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Shun Classic Superior 8-Inch Kiritsuke Kitchen Knife Limited time sale Cutlery Bo

Shun Classic 8-Inch Kiritsuke Kitchen Knife Cutlery Classic Bo

$209

Shun Classic 8-Inch Kiritsuke Kitchen Knife Cutlery Classic Bo

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Product description

Style:Knife + Classic Boning and Fillet Knife

Shun Classic 8-Inch Kiritsuke Kitchen Knife; Chef’s Knife With 68 Layers of Stainless Damascus Steel Cladding; Handcrafted in Japan; Multi-purpose Knife Handles Full Range of Kitchen Tasks
The Shun Classic 8-in. Kiritsuke is a versatile chef’s knife perfect for every kitchen task, from slicing and dicing to chopping. In Japan, the kiritsuke is known as the master chef’s knife. Shun’s beautiful version is perfect for cooks of all levels, from master chef to aspiring cook. A slightly curved edge makes it easy to use the Classic Kiritsuke for rocking cuts that turn herbs and garlic into a fine mince quickly and easily. Shun's proprietary VG-MAX stainless steel cutting core provides incredible edge retention. It has 34 layers of Damascus steel on each side of the blade, which create the flowing pattern seen on the blade. Hand-sharpened double-bevel blade features the signature Shun 16-degree cutting angle on both sides. The result is a knife that’s sharp, durable, and corrosion resistant, as well as beautiful to behold. The D-shaped handle offers comfort and control. This beautiful, high-performance knife makes an impressive addition to any kitchen collection."br""br"Shun Cutlery Classic Boning and Fillet Knife; 6-inch High-Performance, Double-Bevel Steel Blade; Luxurious, Hand-Crafted Japanese Knife Provides Flawless Aesthetic and Close, Controlled Cut or Fillet"br"Shun Cutlery’s beautiful, Japanese hand-crafted Classic Boning and Fillet Knife offers professional performance to culinary experts and beginner chefs alike. Shun’s elite VG-MAX steel provides incredible edge retention and is clad with premium Damascus stainless steel that undergoes a process of grinding and bead-blasting to provide a stunning, flowing pattern finish on the blade. Shun’s innovative technology results in a premium, narrow, curved blade that glides effortlessly around bone to quickly trim meat and remove skins and fibrous tissues. For an easy fillet, this beautiful knife fluidly removes fish skin and bones, leaving a perfect fillet in its wake. The Shun Classic Boning and Fillet Knife features a handsome, ebony Pakkawood handle to provide a comfortable, secure grip for maximum control of this extraordinary blade. Turn mundane prep work and kitchen tasks into fun, stimulating culinary experiences with Shun Cutlery’s exceptional Boning and Fillet Knife.

Shun Classic 8-Inch Kiritsuke Kitchen Knife Cutlery Classic Bo

Novel Coronavirus (COVID-19)

SPEAR operations resume in October.  

SSRL is not currently scheduling unvaccinated users for onsite research. Exceptions may be made in limited circumstances where an individual is legally entitled to an accommodation, such as disability and medical conditions or because of a sincerely held religious belief, practice, or observance. Vaccination record, COVID-19 testing, face coverings, Health Check, ESH100R COVID training, and SSRL Safety Talk required.

The Stanford-SLAC Cryo-EM research facilities are also operational, see Stanford-SLAC Cryo-EM Center (S2C2) and National Center for Macromolecular Imaging (NCMI).

Supporting the User Community

Visiting scientists ("users") from universities, industries and laboratories around the world use SSRL experimental facilities to conduct experiments across a broad range of scientific, engineering, and environmental disciplines.

 

Our Experimental Facilities

Users conduct experiments at SSRL's approximately 30 experimental stations, which utilize extremely bright x-rays produced by the SPEAR3 storage ring. SSRL provides access to beam lines, instrumentation, ancillary equipment supported by dedicated staff scientists and technicians.

 

Science at SSRL

SSRL's extremely bright x-rays are used by scientists to view the nanoworld, leading to cutting-edge research in drug discovery, energy efficiency and supply, environmental remediation (toxic waste cleanup), electronics, telecommunications and manufacturing.